Plant-based dishes with Hoshay
Whether you’re trying to become a vegetarian or eating less meat, here’s something worth checking out. Own food manufacturer hoshay has partnered with various dining establishments across the island to bring you delicacies vegetable and meatless delicacies full of plant-based proteins. We have compiled a list of 10 restaurants you should visit!
1. Tonichi Tsukemen
You don’t have to skip your ramen regimen even if you skip meat. Ramen restaurant Tonichi Tsukemen has a range of vegetarian entrees and sides incorporating the Hoshay range. enjoy this Veggie Tsukemen with Plant-Based Unagi (From $15.50++): cold handmade noodles with tamago and a slab of teriyaki glazed ‘unagi’ charred like the real thing. This hearty dish is also served with a thick and flavorful broth. Alternatively go for that Plant-Based Unagi Don ($10.90++) if you prefer rice.
Order for a delicious side worth sharing Plant-based chicken casserole (from $10.95++). This crispy fried ‘chicken’ consists of tofu skin and flavored with a secret blend of herbs and spices.
Address: 20 Cross Street, #01-01, Singapore 048442
Opening times: Mon-Sun 11am-3pm, 4:30pm-8pm
Tel: 8322 1570
Tonichi Tsukemen is not a Halal certified restaurant.
2. Ola Beach Club
Beachgoers can also try the plant-based unagi Ola Beach Club; There is a Unagi Poke Bowl ($20++) playing the same ‘unagi’ made from textured vegetable protein, glazed with a sweet teriyaki sauce, and topped with seaweed. If you prefer pasta, try these Tomato Meatball Pasta ($15++)a kid-friendly dish of spaghetti, thick mushroom balls and a homemade tomato-based sauce with garlic and herbs.
There are also Vegetable Fried Chicken ($15++) paired with a creamy mustard mayo sauce for dipping.
Address: 46 Siloso Beach Walk, Singapore 099005
Opening hours: Mon-Thu 10am-9pm, Fri 10am-10pm, Sat 9am-10pm, Sun 9am-9pm
Tel: 8189 6601
Ola Beach Club is not a halal certified restaurant.
3. Hinode Sake Bar & Grill
Hinode Sake Bar and Grill is a casual Japanese bar in Chinatown, popular for its delicious yet affordable maki platters, yakitori dishes and hearty dons. The restaurant also recently added some plant-based dishes to the menu, including soy-based ones hoshay Crispy Fried Chicken (From $7.90) and Plant-based Teriyaki Unagi ($9.80+)perfect for sharing when visiting vegan friends.
For something more substantial, get the Unagi Don ($10.80+)short grain rice paired with Hoshay’s signature plant-based unagi contains: a tofu-and-seaweed Platter doused in a sweet teriyaki glaze, topped with sesame seeds.
Address: 12 Sago Street, Singapore 059014
Opening hours: Tue-Sun 11:30 a.m. to 2:30 p.m., 5:30 p.m. to 10:30 p.m
Tel: 8183 2845
Hinode Sake Bar & Grill is not a Halal certified establishment.
Healthy meal preparation service Fitthree added a whole new one Teriyaki Mushroom Patties ($13.40) to their menu so subscribers can look forward to trying this plant-based product. It’s a thick mushroom-based patty in a teriyaki sauce, strips of seaweed, and chopped spring onions to break through the “meaty” flavor. Accompanied by rice, mixed vegetables, shiitake mushrooms, and edamame with corn, this meal also comes with a sous vide egg and pickled ginger side.
Delivery is $3.50 with a minimum order of three meals. If you’re new to Fitthree, check out how theirs delivery service is working.
FITTHREE is not a halal certified restaurant.
5. Q-WA Bar & Yakitori
Easties can visit Q-WA Bar & Yakitori, a cozy izakaya-style gastrobar perfect for small gatherings. You can find the same plant-based here Crispy Fried Chicken ($12.90++) and Teriyaki Unagi ($12.90++) by Hoshay. The latter is soft and juicy with a layer of seaweed for extra umami. Each side is rounded off with a side salad to emphasize the richness.
Don’t miss their selection of skewers either. There are meatless options such as Shiitake ($2.90++), Candy Corn ($6.80++)and Asparagus ($3.60++).
Address: 39 East Coast Road, Singapore 428756
Opening times: Mon-Fri 5pm-12am, Sat-Sun 11:30am-2:30pm, 5pm-12am
Tel: 6348 9938
Q-WA Bar & Yakitori is not a halal certified restaurant.
6. Lean bento
Lean bento specializes in delicious and convenient halal certified bentos delivered to your door with a minimum of $25.
Dive right into hers Mushroom Ball Rice Bento ($15.90)Available in a range of flavors including satay and Sweet Sour. This hearty meal features Hoshay’s plant-based mushroom meatballs on low-carb butterfly pea flower rice, served with a side of vegetables, sambal peanuts and spiced chickpeas for added protein. If pasta is your carbohydrate of choice, give it a try Unagi Noodle Bento ($16.90)showing a slab of meatless “unagi” glazed with a vegan teriyaki sauce
Lean Bento is a halal certified service.
Own chain jollibean is known for its delicious soy milk-based snacks and healthy drinks made with premium Canadian soybeans. They also rolled out one Tomato Mushroom Meatballs ($9.90) Meal, available to take away at all points of sale throughout the island. This low-carb dish consists of Hoshay’s plant-based shiitake mushroom balls paired with a meatless Tomato sauce.
Dabao this meatless Meal when you’re pressed for time and take in those good nutrients! Packed with plant-based protein, this hearty and healthy dish is great for those looking for a light yet filling meal.
Full list of outlets | website
Jollibean is not a Halal certified restaurant.
Dine in the gardens canopy, an all-day dining restaurant in Bishan Park. The airy restaurant is surrounded by lush greenery and has both indoor seating and a spacious outdoor area that’s also pet-friendly. Start with the Hoshay Crispy Fried Chicken ($15++): Soy-based dumplings perfect for sharing. Alternatively go for that Hoshay Tomato Mushroom Meatballs ($15++)served with a spicy tomato sauce.
For main courses, the Hoshay Mushroom Burger ($25++) features a hearty mushroom patty smothered in rich truffle mayonnaise, juicy mushroom slices and fresh veggies, sandwiched between two fluffy sesame buns and served with skinny fries on the side.
Address: 1382 Ang Mo Kio Ave 1 Bishan Park 2, Singapore 569931
Opening times: Mon-Fri 9am-12pm, Sat-Sun 8am-12pm
Tel: 6556 1533
9. The plant food
Vegans and vegetarians have one more dining option to add to their list: The plant food at Thomson V Twowhich can be easily reached in three minutes on foot Upper Thomson MRT station. This cozy and casual vegetarian cafe serves hearty meatless dishes in generous portions, including the newly added ones On a plant basis Unagi Don ($12.90): Hoshay fried unagi with edamame, red cabbage, lettuce and cherry tomatoes served on a bed of brown rice.
Another possibility is this Vegetable Hamburger Steak ($12.90)highlighting a mushroom patty with homemade tonkatsu sauce on a bed of brown rice, accompanied by tender Japanese squash chunks, cherry tomatoes and shredded cabbage in an addictive wafu dressing.
Address: 11 Sin Ming Road, Singapore 575629
Opening hours: Mon-Thu 11:30 a.m. to 8:30 p.m., Fri-Sun 11:30 a.m. to 9:30 p.m
Tel: 8725 2982
10. Old-school delicacies
Old school delicacies is a popular cafe that serves delicious local dishes in a retro setting. Here you can find them Plant-Based Nasi Lemak ($12+), which cleverly includes Hoshay’s fried “chicken” for a crispy and hearty bite without the meat. The dish is also served with homemade tauhu goreng – deep-fried tau kwa in peanut sauce – roasted peanuts, sweet sambal and fragrant coconut rice, topped with a sunny-side-up egg.
Wash down anything with her signature Lime Juice (From $3.90)a refreshingly tangy drink made from fresh lime.
Address: 8 Raffles Ave, #02-25, Esplanade Mall, Singapore 039802
Opening times: Wed-Mon 12:00 p.m. to 9:00 p.m
Tel: 6909 3507
Old School Delights is not a Halal certified restaurant.
Try Hoshay’s herbal products now
Try Hoshay’s delicious range of plant-based products at select restaurants, cafes and delivery services for a limited time only! You can also buy the products online via Shopping. For more meatless u vegetable Options, read our guide on how to do this Vegetarian food in Singapore.
This post is brought to you by Hoshay.
Photos by Zadelin Wong.